Phase X Graduation Level 04-08-2022 Shift 2


Question 1

Which sodium salt of glutamic acid is commonly added to Chinese food, canned vegetables, soups and processed meats to enhance the flavour?
स्वाद बढ़ाने के लिए चीनी भोजन, डिब्बाबंद सब्जियों, सूप और प्रसंस्कृत मांस में आमतौर पर ग्लूटामिक एसिड का कौन-सा सोडियम लवण मिलाया जाता है?

Options

A

Gloxazone

Gloxazone

B

Sodium carbonate

Sodium carbonate

C

Monosodium glutamate

Monosodium glutamate

D

Metasodium glutamate

Metasodium glutamate


Solution:

Correct Answer:

C

Monosodium glutamate

मोनोसोडियम ग्लूटामेट


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